Fall is in the air, which means it’s apple picking seasons in New England. If you’re home from your apple-centric excursion and wondering what to do with your haul, we’ve got a delicious – and easy! – Apple Crisp recipe for you to try.

Apple Crisp

Ingredients.

• 2 1/2 cups apples (peeled, cored, sliced)
• 1 cup flour
• 1 cups sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, softened.

Instructions.

• Lightly grease 8” sq. pan.
• Arrange apples evenly in pan.
• Sift flour, sugar, cinnamon, and salt in a bowl.
• Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated 375 degree oven 40-45 mins.